Food Services Associate - First Shift job in Westbrook, Maine
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Westbrook, Maine CorTech LLC
| Job Ref: | 339779 |
| Employer: |
CorTech LLC |
| Job Type: | Contract |
| Salary and Benefits: | 17.00/Per Hour |
| Remote: | No |
Location |
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| City: | Westbrook, Maine |
| Post Code: | 04092 |
| Map: |
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Description |
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CorTech is seeking to hire a Dining Services Associate for our client in Westbrook, Maine! Benefits Available! Weekly Pay! $17.00 per hour Shift: First What you can expect in this role: ? You will be responsible for washing and putting away dishes, small ware, pots and pans. ? You will maintain cleanliness and sanitation standards as established by supervisor. ? You will assist chefs with ordering and receiving of food and beverage products. ? You will perform basic culinary tasks- like chopping or pealing to help chefs prepare daily meal. ? You will exhibit strong customer service skills, maintaining positive and professional working relations with customers, team members and members of other functional areas. ? You will maintain a safe working environment and utilize all applicable safety equipment. ? You will assist in inventory process and cost reduction efforts. ? You will be crossed train to work in other areas within the department. ? You will remain flexible and perform other duties as assigned. What you will need to succeed: ? You have a high School degree or equivalent experience. ? You have a ServeSafe certification or would be willing to take the ServeSafe ? REQUIRED SKILLS AND ABILITIES: ? Knowledge of building services or trade-specific skills/knowledge. ? Strong communication/customer service skills both verbal and written. ? Strong contract and vendor management skills. ? Ability to manage and delegate without direct reporting relationships. ? Ability to prioritize, organize and multi-task. ? Effective team building and gaining commitment skills. ? Ability to assess and define problems with a variety of variables, establish facts and draw valid conclusions. ? Ability to read and interpret documents and instructions in written, oral, diagram or schedule form. ? Demonstrated proficiency with mathematical concepts. ? Ability to write reports and correspondence. Physical Demands ? Full use of hands including fingers to handle, feel, and use objects, tools and/or controls. ? Required to stand and walk on average of 5-10 miles per day. ? Moderate to heavy lifting in excess of 50 pounds as well as the ability to frequently move over 100 pounds on a cart, barrel, bin, or dolly. ? Specific vision requirements include close vision, color vision, depth perception, and the ability to focus. ? Ability to work overtime hours as required. ? Weekend hours may be required Work Environment ? Office and kitchen environments ? Occasionally works near moving mechanical parts, works in outside weather conditions, and also occasionally uses a ladder. ? Moderate noise level ? The employee is required to wear personal protective equipment including protective clothing, hearing protection, and safety glasses. LEVELING GUIDE: ? Food experience is a plus, but not required. ? Duties are clearly defined and methods and tasks are described in detail. Work typically involves prescribed processes with ability to recognize deviations. ? Work is completed with close supervision and little autonomy. Has limited discretion to vary from established procedures. | |
ref: (339779)
1109 days ago
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