Catering Specialist job in Westbrook, Maine
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Westbrook, Maine CorTech LLC
| Job Ref: | 339614 |
| Employer: |
CorTech LLC |
| Job Type: | Contract |
| Salary and Benefits: | 18.00/Per Hour |
| Remote: | No |
Location |
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| City: | Westbrook, Maine |
| Post Code: | 04092 |
| Map: |
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Description |
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CorTech is seeking to hire a Catering Specialist for our client in Westbrook, Maine! Benefits Available! Weekly Pay! $18.00/Hour Shift: 1st. In This Role You Will: ? Prepare and serve food as directed by team lead and/or head chef. ? Be responsible for stocking inventory on the shelves for resale. ? Clean and maintain café equipment and machinery. ? Wash dishes as needed. ? Track workstation supplies in assigned areas; report re-orders to team lead as needed. ? Assist with the timely and accurate daily documentation of temperature charts. ? Exhibit strong customer service skills, maintain positive and professional working relations with customers, team members and members of other functional areas. ? Maintain a safe working environment and utilize all applicable safety equipment. ? Perform and maintain cleanliness and sanitation standards as established by supervisor. ? Utilize the correct processes to maintain quality products. ? Assist in inventory process and cost reduction efforts. Cross train in other work centers. ? Perform other duties as assigned. What You Need to Succeed: ? Must attend ServeSafe certification class and attempt the exam. Passing grade is a plus. ? Understand and act in accordance with the IDEXX Mission and Values statements with a focus on quality and customer service ? Strong team player with the ability to complete daily goals in a quality focused organization ? Demonstrated ability to work both individually and as a team contributor ? Ability to work with minimal supervision and to make independent decisions when needed ? Good communication skills: reading, writing, listening and speaking. ? Ability to communicate effectively with fellow employees ? Ability to comprehend written, graphic and quantitative information ? Ability to add, subtract, multiply and divide in a wide range of units using whole numbers, common fractions and decimals. ? Metrics conversions a plus. ? Ability to provide and receive constructive feedback. ? Proficiency in operating a computer and utilizing e-mail ? Understanding of the chemicals and proper procedure to use them. ? You meet the physical requirements that go with working as a Dining Services Associate ? Regularly required to stand and sit for extended periods; extend and reach with hands and arms; and use hands and fingers to handle, squeeze, twist and manipulate objects, controls and tools. Occasionally required to climb, balance, bend, stoop, kneel or crouch. Frequently required to lift, move and carry up to 50 pounds and to push/pull pallet jacks and carts. Average walking of 3 to 5 miles per day. Weekend hours and weekday overtime may be required but not common. ? Food prep and/or service experience required | |
ref: (339614)
1085 days ago
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