Region Quality Center Technician job in Montebello, CA
Vacancy has expired
Montebello, CA CorTech LLC
| Job Ref: | 344035 |
| Employer: |
CorTech LLC |
| Job Type: | Contract |
| Salary and Benefits: | 20.00/Per Hour |
| Remote: | No |
Location |
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| City: | Montebello, CA |
| Post Code: | 90640 |
| Map: |
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Description |
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CorTech is seeking to hire a Region Quality Center Technician for our client in Montebello, CA! Benefits Available! Weekly Pay! $20.00/Hour "Must be able to pass a pre-employment background check." Shift 1st Shift Daily Start Time (ex: 9:00 am) 8:00 Daily End Time (ex: 5:00 pm) 5:00 Working Days (ex: Monday - Friday) Monday to Friday Job Description: The RQC Technician is part of the Quality Systems Team. The general objective is to monitor critical quality attributes of finished products and ingredients for a group of bakeries according to the operative manual, record and report in a timely manner results from the analysis, inspections, and scoring sessions. The incumbent will be responsible for the following: ? Back-Upto Regional Quality Center Technician. ? Comply with all company policies applicable to his or her position (safety, code of ethics, policies, and procedures) ? Coordinate logistics to get finished product and ingredient samples from the bakeries in his or her region and from suppliers when applicable. ? Will be responsible that all shipping costs being correctly allocated, identified, and reported in a timely manner. ? Receive samples as they arrive to RQC location, store them according to the standards recommended in the RQC Operative Manual. ? Follow the program for the scoring sessions, analysis, and inspections released by the Sr. Quality Systems Manager. ? Apply consistently all analysis, scoring, and inspection procedures included in the Operative Manual for finished products and ingredients. ? Perform analysis throughout the shelf life of the products. ? Document results and pertinent observations after each analysis, score session, or inspection. ? Communicate results and corrective actions to the bakeries. ? Provides general guidelines regarding the quality of the products and ingredients to the bakeries. ? Keep regional center under his or her responsibility in world-class working conditions in terms of consumable item supply, order, housekeeping practices, equipment maintenance, and efficiency. ? Support bakeries and corporate with different projects ? Provide feedback to the Manager to refine and improve the programs, practices, procedures, and recommendations in the day-to-day work. ? Participate in weekly calls for alignment and coordination. ? Follow and apply in the day-to-day work the training programs that are designed for his or her position. Requirements for the position: The person applying for this position must show: ? At least 2-3 years of laboratory/quality assurance in a food manufacturing environment. ? Ability to work in an isolated location managed remotely with occasional visits from RQC Manager. ? Willing to work shifts if necessary. ? Experience in scoring finished product. ? Basic computer skills or better in Microsoft Excel, PowerPoint, Word, SharePoint and Outlook. ? B.Sc. in food science, nutrition, baking, or grain science. ? Organized, comfortable following rigid procedures, disciplined to follow schedules. ? Occasional traveling, mainly for training purposes. ? Ability to follow up, address problems/issues on time ? This person needs to be proactive, responsible, self?motivated, and self-managed. | |
ref: (344035)
1040 days ago
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