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QA Tech job in Fullerton

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Fullerton CorTech LLC

Job Ref:  349148
Employer:  CorTech LLC
Job Type:  Contract
Salary and Benefits:  19.00/Per Hour
Remote:  No

Location

City:  Fullerton
Post Code:  92833
Map: 

Description

Currently seeking a QA Tech for a manufacturing company in Fullerton. Starting pay is $19.00 hours will vary depending on shift. Must be able to clear a background check, drug test and Everify.

? Pre-Op and operational sanitation plant inspection.
? Perform ATP and environmental swabs.
? Perform chemical and physical analysis of products in-process and finished items as needed: PH, AW,
TA BX, CONSISTENCY, Viscosity, Color, Organoleptic, and as necessary.
? Check plant equipment calibration: thermometer, scales.
? Manage laboratory equipment, materials, and procedures, and implement operational safety guidelines.
? Calibrate Lab Equipment.
? Plant verification temperatures: coolers, freezer, processing room, and Warehouse.
? Ensure conformance to specifications: daily formula and specifications performance review, and daily
processing and packaging process reviews.
? Perform daily HACCP Verifications and records review.
? Raw material, work in-process and finished products inventory rotation verification.
? Daily metal detector verification.
? Label verification and approval.
? Daily review and reconciliation of all QA/QC records, including HACCP, Net Weight, etc.
? Prepare and distribute HOLD reports.
? Compile information and create reports.
? Data enter, Deacom (ERP) QC Checks, Holds and Release.
? Interface with the USDA inspectors: Report immediately any discrepancies. Recommend corrective
actions. Recommend preventative measures.
? Daily employee hygienic practices audit.
? Recommend and enforce corrective and preventative measures to improve plant sanitation, employee hygienic practices and product safety standards.

Job Description: Quality Assurance Technician

? Assist the QA Manager in continuous improvement efforts and follow up on corrective actions
implementation.
? Ensure that all department personnel are using proper procedures, work instructions, forms, tools, and
equipment established for the jobs they perform.
? Keep QA Manager informed about problems and opportunities for improvement.
? Create and maintain accurate inspections files and prepare reports summarizing inspection results.
? Employee training. To promote and ensure the hygienic handling of product and other sanitary
requirements including HACCP, SSOP?s and GMP?s to ensure cleanliness in the preparation and handling of edible product.
? Daily employee hygienic practices audit.
? Other duties as assigned.
ref: (349148)
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