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Production Associate job in South Saint Paul, MN

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South Saint Paul, MN CorTech LLC

Job Ref:  349952
Employer:  CorTech LLC
Job Type:  Contract
Salary and Benefits:  17.00/Per Hour
Remote:  No

Location

City:  South Saint Paul, MN
Post Code:  55075
Map: 

Description

JobsRUs.com. is seeking to hire a Production Associate for our client in South Saint Paul, MN!
Benefits Available!
Weekly Pay!
$17.00/Hour

Shift Details : 1st Shift 7:15 am - 3:45 pm
Working Days : Monday - Saturday

Must be able to pass a pre-employment background check

Description:
REQUIRED GMP TRAINING
The Suppliers are responsible for reviewing the GMP Documents and having the workers complete the test prior to starting.
This will be a 30-minute paid training for the Supplier to bill back to the client.

A Production Associate is an entry level position within our bakeries. They will perform various duties including, Machine Operator, Mixer, Oven Operator, Pan Setter, Trayer, etc.

Key Job Responsibilities:
Take appropriate action to ensure the integrity and sustained certif cation of the food safety and food quality system
Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring
Responsible for following and enforcing procedures outlined in the Food Safety Plan and
the Food Quality Plan and any other programs that support the SQF system and other 3rd party audits
Load/unload or stack/unstack p rom production line
Load/unload oven and/or proof box
Assist with other positions as assigned by supervisor
May fill in for absent positions in production or packaging areas
Other duties as assigned
Key Behavioral Competencies:
Ability to recognize and encourage the behaviors that contribute to teamwork
Ability to communicate and work effectively with all associates in a team environment
Must be detail oriented

Job Requirements
Education and Work History: High School Diploma or Equivalent (Preferred) ?
Ideal candidate will possess:
0-1 years of prior manufacturing experience; food manufacturing is a plus
Able to work in a fast-paced environment and must also adapt to frequent changes that occur on the production line
Able to lift up to 50 pounds, stack, and/or carry pans, ingredient containers, etc.
Must be able to work around and with various food machinery equipment
Must be able to measure ingredients and follow written instructions
Have the ability to stand and/or stoop for the full shift
Ability to work in a loud, hot work environm,ent
Willing to work irregular and/or rotating shifts, including split days off (non-consecutive days off)
Working holidays and weekends is frequently required
Must be 18 years or older
ref: (349952)
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