Catering Services Specialist job in New York
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New York CorTech LLC
| Job Ref: | 360485 |
| Employer: |
CorTech LLC |
| Job Type: | Contract |
| Salary and Benefits: | 17.13/Per Hour |
| Remote: | No |
Location |
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| City: | New York |
| Post Code: | 10166 |
| Map: |
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Description |
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JobsRUs.com. is seeking to hire a Cook for our client in New York, NY! Benefits Available! Weekly Pay! Pay Rate - $17.13/Hour Shift details: 40 hours per week No uniform, casual business. pants-shirts Overview: The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customer?s expectations. The general responsibilities of the position include those listed below, but may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. Key Responsibilities: *Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. *Organizes each delivery timely, setting up all non-perishable items needed in advance. *Distributes needed food preparation requirements to each food department in advance. *Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. *Ensures all services are cleaned up at the end of the meeting or requested pick-up time. *Ensures availability of any specialty linen, china and rental needs in advance. *Maintains organization of all daily and weekly services and associated needs, and communications with customers. *Maintains a clean and organized working environment and professional appearance. *Finalizes catering invoices and billing pertaining to delivered services. *May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. *May assist with stocking food inventory. *May carry and distribute supplies and equipment. *May assist others in the preparation of foods and properly store food. *May be asked to respond to complaints regarding food or service. *May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. *Follows all company safety/security policies and procedures; reports accidents, injuries and unsafe work conditions to manager and completes safety training as required. *Complies with all company HACCP policies and procedures. *Attends all allergy and foodborne illness in-service training. *Attends training programs (classroom and virtual) as designated. *May perform other duties and responsibilities as assigned. Qualifications: Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: *Presents self in a highly professional manner to others and understands that honesty and ethics are essential. *Ability to maintain a positive attitude. *Ability to communicate with co-workers and other departments with professionalism and respect. *Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. *Ability to use a computer. *Listens carefully to their customers? orders, explains drink and food items, and makes menu recommendations. License/Qualifications: Certifications: None. General Qualifications: *Willingness to be open to learning and growing. *Maturity of judgment and behavior. *Maintains high standards for work areas and appearance. *Maintains a positive attitude. *Ability to work a flexible schedule helpful. *Must comply with any dress code requirements. *Must be able to work nights, weekends and some holidays. *Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: *Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. *Significant walking or other means of mobility. *Ability to work in a standing position for long periods of time (up to 8 hours). *Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Attributes: *Strong attention to detail, a proactive and solution-oriented approach, and a genuine commitment to enhancing the customer experience. Benefits: Competitive salary [List of benefits, such as health insurance, retirement plans, etc.] Opportunities for career advancement and professional growth A vibrant and supportive work environment How to Apply: Ready to make a difference with your catering expertise? Submit your resume and a cover letter highlighting your relevant experience and passion for exceptional service to [email address/website]. Please include "Catering Services Specialist" in the subject line. Join us in delivering unforgettable experiences and exceptional service with every event! | |
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