Culinary Support 1st Shift job in Westbrook, ME
Westbrook, ME CorTech LLC
| Job Ref: | 363302 |
| Employer: |
CorTech LLC |
| Job Type: | Contract |
| Salary and Benefits: | 23.00/Per Hour |
| Remote: | No |
Location |
|
| City: | Westbrook, ME |
| Post Code: | 04092 |
| Map: |
|
Description |
|
|
JobsRUs.com is seeking to hire a Culinary Support Staff member for our client in Westbrook! Benefits Available! Weekly Pay! $23.00/Hour Shift: Mon- Fri 6am- 2:30pm Seeking someone with ServSafe certification or who is willing to become certified. Previous restaurant/culinary experience is preferred. Experience working on a grill is a plus. PRIMARY DUTIES AND RESPONSIBILITIES: ? Prepare and serve food as directed by team lead and/or head chef. ? Responsible for stocking inventory on the shelves for resale. ? Clean and maintain café equipment and machinery. ? Wash dishes as needed. ? Track workstation supplies in assigned areas; report re-orders to team lead as needed. ? Assist with the timely and accurate daily documentation of temperature charts. ? Exhibit strong customer service skills, maintaining positive and professional working relations with customers, team members and members of other functional areas. ? Maintain a safe working environment and utilize all applicable safety equipment. ? Perform and maintain cleanliness and sanitation standards as established by supervisor. ? Utilize the correct processes to maintain quality products. ? Assist in inventory process and cost reduction efforts. ? Cross train in other work centers. ? May train as a Cashier (a plus). ? ServeSafe certification class is preferred ? Perform other duties as assigned. EDUCATION: ? High School diploma or equivalent ? Additional training and/or certification beyond high school preferred REQUIRED SKILLS AND ABILITIES: ? Understand and act in accordance with Mission and Values statements with a focus on quality and customer service ? Strong team player with the ability to complete daily goals in a quality focused organization ? Demonstrated ability to work both individually and as a team contributor ? Ability to work with minimal supervision and to make independent decisions when needed ? Good communication skills: reading, writing, listening and speaking. Ability to communicate effectively with fellow employees ? Ability to comprehend written, graphic and quantitative information ? Ability to add, subtract, multiply and divide in a wide range of units using whole numbers, common fractions and decimals. Metrics conversions a plus. ? Ability to provide and receive constructive feedback. ? Proficiency in operating a computer and utilizing e-mail ? Understanding of the chemicals and proper procedure to use them. PHYSICAL DEMANDS: ? Regularly required to stand and sit for extended periods; extend and reach with hands and arms; and use hands and fingers to handle, squeeze, twist and manipulate objects, controls and tools. ? Occasionally required to climb, balance, bend, stoop, kneel or crouch. ? Frequently required to lift, move and carry up to 50 pounds and to push/pull pallet jacks and carts. ? Average walking of 3 to 5 miles per day. ? Weekend hours and weekday overtime may be required but not common. WORK ENVIRONMENT: ? Normal kitchen environment. ? While performing the duties of this job the employee occasionally works near moving mechanical parts. | |
ref: (363302)
less than 2 minutes ago
Back to search results