Region Quality Center Technician job in Montebello, CA
Vacancy has expired
Montebello, CA CorTech LLC
| Job Ref: | 365997 |
| Employer: |
CorTech LLC |
| Job Type: | Contract |
| Salary and Benefits: | 19.00/Per Hour |
| Remote: | No |
Location |
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| City: | Montebello, CA |
| Post Code: | 90640 |
| Map: |
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Description |
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JobsRUs.com. is seeking to hire a Region Quality Center Technician for our client in Montebello CA! Benefits Available! Weekly Pay! $19.00/Hour Shift Details: 1st Shift Working Days: Mon, Wed, Fri Day Starts at: 8:00AM Day Ends at: 5:00PM DESCRIPTION: The RQC Technician is part of the Quality Systems Team. The general objective is to monitor critical quality attributes of finished products and ingredients for a group of bakeries according to the operative manual, record and report in a timely manner results from the analysis, inspections, and scoring sessions. The incumbent will be responsible for the following: Back Up to Regional Quality Center Technician. Comply with all company policies applicable to his or her position (safety, code of ethics, policies, and procedures) Receive samples as they arrive to RQC location, store them according to the standards recommended in the RQC Operative Manual. Follow the program for the scoring sessions, analysis, and inspections released by the Sr. Quality Systems Manager. Apply consistently all analysis, scoring, and inspection procedures included in the Operative Manual for finished products and ingredients. Perform analysis throughout the shelf life of the products. Document results and pertinent observations after each analysis, score session, or inspection. Keep regional center under his or her responsibility in world-class working conditions in terms of consumable item supply, order, housekeeping practices, equipment maintenance, and efficiency. Support bakeries and corporate with different projects Provide feedback to the Manager to refine and improve the programs, practices, procedures, and recommendations in the day-to-day work. Follow and apply in the day-to-day work the training programs that are designed for his or her position. Requirements for the position: The person applying for this position must show: Preferred, 2-3 years of laboratory or quality assurance in a food manufacturing environment. Ability to work in an isolated location managed remotely with occasional visits from RQC Manager. Willing to work shifts if necessary. Preferred, experience in scoring finished product. Basic computer skills or better in Microsoft Excel, PowerPoint, Word, SharePoint and Outlook. B.Sc. in food science, nutrition, baking, or grain science. Organized, comfortable following rigid procedures, disciplined to follow schedules. Ability to follow up, address problems or issues on time This person needs to be proactive, responsible, self?motivated, and self-managed Note: Must be able to pass a pre-employment background check. | |
ref: (365997)
27 days ago
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