Food Safety and Quality Assurance Technician job in Fairburn, GA
Vacancy has expired
Fairburn, GA CorTech LLC
| Job Ref: | 367410 |
| Employer: |
CorTech LLC |
| Job Type: | Contract |
| Salary and Benefits: | 18.00/Per Hour |
| Remote: | No |
Location |
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| City: | Fairburn, GA |
| Post Code: | 30213 |
| Map: |
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Description |
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JobsRUs.com. is seeking to hire a Food Safety and Quality Assurance Technician for our client in Fairburn GA! Benefits Available! Weekly Pay! $18.00/Hour Schedule: The hours are from 9am until 8pm Sunday ? Thursday. Friday and Saturday it is 9am until finish. That can be anywhere from 4pm until 8pm. They will either have 2 days off during the week, the weekend, or one day during the week and one on the weekend JOB DESCRIPTION: Responsible for identifying, monitoring, and controlling specific steps in the production process where food safety hazards could occur, ensuring these hazards are prevented, eliminated, or reduced to acceptable levels by applying necessary controls, documenting, and coaching throughout the process. Monitoring sanitation practices, GMP policies, and leading our colleagues to best practices. Tthe Quality Assurance Technician serves a key liaison between various roles to ensure product integrity and compliance. They work closely with leads and supervisors to implement quality checks, provide feedback, and address production concerns in real-time. Collaboration with the Food Safety Manager is critical to align quality control measures with food safety protocols and regulatory requirements. Additionally, Quality Assurance Tech may coordinate with other managers or the VPO to review operational standards and resolve issues affecting product quality or processing procedures. This collaborative approach ensures that quality is maintained at every stage of the process. Experience Required: Familiarity with produce or foodservice experience is preferred. HACCP Training. Familiarity with GMP?s, SOP?s. Educational Requirements: High School Diploma or Equivalent College degree preferred Specific Responsibilities: Responsible for completing all mandated HACCP checks and measures and supporting documents as outlined in the corporate SOP in an accurate and timely manner and documenting in Audit Comply. Responsible for Preoperational Inspection including ATP Testing. Responsible for ensuring colleagues are in full compliance with GMP?s, HACCP, and SOPs while monitoring the flow of the commodities through the process flows through various Value-added departments. Work with the leadership team with coaching opportunities. Operation of metal detector Responsible for working with local onsite leadership, assisting with training regarding continuous learnings of various food safety programs and compliance. Responsible for adhering to and maintaining compliance within the Value-added division of Critical Control Points. Identify any product, processes or equipment that are not within acceptable tolerances and respond with immediate corrective action. Ensure that all storage chemical cages and cabinets always remain secure. Communicate immediately with the Value-Added Leadership team regarding any issues so they may be immediately addressed and corrected Responsible for Environmental testing procedures being completed according to the specific SOP. Qualifications: The requirements listed below are representative of the knowledge, skill, and/or ability required to perform the essential duties and responsibilities of this job. Ability to effectively communicate. Ability to prioritize and multi-task. Strong reading, writing and problem-solving skills Physical Requirements: The Physical demands here are representative of those that must be met by an associate to perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this job. An individual should contact his or her supervisor or the human resources department if he or she believes that accommodation is needed. The ability to bend, stoop, climb, and lift overhead. The ability to manipulate cutting tools such as knives and mandolins safely and effectively. Must be able to lift up to 50 lbs. Must be able to work safely and effectively in confined spaces. Ability to operate processing machinery. Must be able to stand for long periods of time. Must be able to work in a very cold and wet environment for extended periods of time. Must have availability to work various shifts in AM or PM. Shifts will frequently include overtime. | |
ref: (367410)
135 days ago
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